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Breakfast buffet
served in conference room
option 1
freshly baked white and multigrain bagels with a variety of fillings
selection of fresh baked croissants & pastries
fresh salad
tea, coffee and orange juice
~~~
extra add on: crispy bacon rolls
option 2
(low calorie, low fat breakfast)
fruit salad
wholemeal sub rolls filled with ham & salad, smoked salmon & watercress & vegetarian omelette & salad
tea, coffee and orange juice
Sandwich platter
served in conference room
selection of thick cut sliced bread sandwiches and filled rolls on mixed breads
mini filled wraps with a variety of delicious fillings
home made veggie samosas served with cucumber batons & curried mayo
served with:
exotic fruit platter
selection of mini finger cakes
tea, coffee and orange juice
Finger buffet
served in conference room
selection of filled home baked rolls
tiny bite sized baby bagels filled with smoked salmon, cream cheese
& watercress
chargrilled thai style chicken satay skewers served with a spicy peanut dip
chunky sesame prawn toasts served with a sweet spicy dipping sauce
individual pizzas topped with brie and red pepper
crunchy and healthy raw vegetable selection served with chickpea houmous
sticky ginger & orange chicken skewers served with a lime zest mayo
breaded salmon brochettes served with tartar sauce
chickpea falafels served with houmous & crunchy cucumber batons
a selection of vegetarian sushi inside out rolls with soy & washaby
dipping sauce
crispy butterfly prawns served with sweet chili dipping sauce
hoi sin duck, cucumber & spring onion mini wrap bites
cocktail sausages served with mustard mayo dip
selection of sweet treats finger cake plate
Hot & cold fork buffet
served in separate conference room
your choice of 2 main dishes
2 side dishes
choice of 2 salads
rustic bread selection and butter
cheese & biscuits
choice of dessert
Menu
main courses
roasted chicken breast with mozzarella & topped with a pesto melt
seabass served with a fresh tomato & chervil sauce & chickpeas
roasted honey sugar & tarragon salmon fillets
italian meat balls served with a putanesca sauce
grilled salmon fillets
roasted tuna steaks served with fresh tomato, capers & fresh oregano
chicken breasts stuffed with ricotta cheese wrapped in parma ham
grilled peppers stuffed with chickpea cous cous (v)
aubergine & mozzarella bake (v)
spinach parmesan dumplings served with penne pasta (v)
side dishes
baby roast potatoes
roasted courgettes
jasmine and lime rice
roasted onions & potatoes
fresh basil pesto mash
parmesan leeks gratin
steamed baby potatoes served with dill crème fraiche
sweet garden peas with mint
sautéed courgette batons
caramelized carrots with honey
salads
asparagus & parmesan salad dressed with virgin olive oil
roasted peppers stuffed with tomato, capers & anchovies & fresh herbs
aubergine caponata
french beans
tomato mint & feta cheese salad
raw sugar snap salad with sesame dressing
mozzarella, grilled artichokes & parmesan salad with cold pressed
virgin olive oil
desserts
summer fruit fools pots with fresh mint
eaton mess (meringue & strawberries with fresh chantilly)
limonchello & amaretto crème pots
passion fruit trifle pots
morello cherry pots topped with crème fraiche & toasted walnuts
